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Dress Up Your Glass · Fancy Drinks, Finished Beautifully
№ 21
Grapefruit Thyme Fizz
Softer than rosemary, just as sure of itself.
- fresh grapefruit juice3
- thyme syrup0.5
- fresh lemon juice0.25
- sparkling water3
- ice
- 1.Syrup the Thyme. Six sprigs steeped in warm simple syrup, off the heat, twenty minutes, then strained.
- 2.The Strain. Juice the grapefruit, then pass it through a fine strainer. Pulp fights fizz — jewel-clear juice is what lets the bubbles survive to the table.
- 3.Build and Watch the Ribbons. Juice, thyme syrup, and lemon over ice — take the second to watch the syrup sink in slow amber ribbons, then stir once.
- 4.Top with Fizz. Sparkling water gently down the side, two thyme sprigs crossed on top.
Coolers · Tall glass · Two crossed thyme sprigs