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Dress Up Your Glass · Fancy Drinks, Finished Beautifully
№ 14
Matcha Mint Cooler
Green on green, and wide awake.
- ceremonial matcha1
- mint syrup0.5
- fresh lime juice0.5
- coconut water3
- ice
- 1.Sift and Whisk. Push the matcha through a small sieve into the bowl — dry clumps never fully come out — then add cool water and whisk in a rapid zigzag W for thirty seconds, from the wrist, until it suspends into silk.
- 2.Sweeten the Base. Mint syrup and lime juice over ice in a tall glass — syrup first, so it settles low and sets up the gradient.
- 3.Pour the Coconut Water. Coconut water in next, leaving an inch at the top for the green to come.
- 4.Float the Matcha. Pour the whisked matcha slowly over the back of a spoon so it floats on top. Serve it layered and stir at the table, not before.
Coolers · Tall glass · A mint sprig and a dusting of matcha