Dress Up Your Glass
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Dress Up Your Glass · Fancy Drinks, Finished Beautifully

№ 16

Peach Oolong Cooler

Stone fruit and roasted tea, holding hands.

  • oolong tea, chilled3
  • peach puree2
  • honey syrup0.5
  • fresh lemon juice0.25
  • ice
  1. 1.Brew the Oolong. Four minutes covered, then strained and cooled fully. Taste it plain first — roasted and honeyed — so you know what the peaches are joining.
  2. 2.The Puree. Half a ripe peach, chunked loose into the blender, thirty seconds at full speed. The blender is honest — if the peach isn't fragrant, wait a day.
  3. 3.Build and Stir. Ice, tea, peach puree, honey syrup, and lemon — stirred until the glass frosts.
  4. 4.Garnish with the Season. A fresh peach slice on the rim.

Coolers · Stemless wine glass · A fresh peach slice