The Menu
7 on the menu
Ruby-red, gingery, and gone faster than you expect.
Cold, green, and quieter than it looks.
Dark fruit, soft herbs, and a glass the color of evening.
Summer, blended and poured over ice.
Green on green, and wide awake.
Stone fruit and roasted tea, holding hands.
Softer than rosemary, just as sure of itself.
The Weekly Pour
Twenty-four elevated drink recipes, spirits optional, each with its glass, garnish, and staging — plus technique classes, a pantry of ingredients, small bites, and printables for the table.
