Back to the Drink
The Recipe Card
Sized for a 4×6 card at 50% scale, or print full-page and fold. Card stock recommended.
Dress Up Your Glass · Fancy Drinks, Finished Beautifully
№ 20
Vanilla Chamomile Steamer
Warm milk, done properly.
- whole milk6
- dried chamomile flowers1
- vanilla extract0.25
- honey1
- 1.Warm the Milk with the Flowers. Chamomile goes straight into the cold milk, and the two warm up together over gentle heat — steeping in milk is fatter and rounder than water ever manages.
- 2.The Covered Steep. When the milk steams, pull it off the heat, lid on, five minutes by the timer.
- 3.Strain and Vanilla. Strain, then stir in the honey and a quarter-teaspoon of real vanilla — a bass note here, not a solo.
- 4.The Foam Crown. Froth until you have spoonable foam, pour, and float one chamomile flower on top.
Warm Sips · Glass mug · A single chamomile flower floating on the froth